K & I have made it a recent habit to have soup for most dinners. This was the best way for us to pack nutrients into our daily meals and is also a very tasty way to eat fresh vegetables and herbs. We’ve been experimenting on a variety of globally-inspired healthy, nutritional soups using fresh, unprocessed or minimally processed ingredients. It’s been an exciting trip so far!  The Coconut & Mushroom Soup is one of my favorite go-to dinner soups. It’s simple, has very few ingredients. It’s quick; you can pull this off in 20 minutes or so. It’s low-carb,…